Our Services

From menu creation and development, to implementation and staff training, through to ongoing support and consultation, our experience brings tangible results to your business. Collaboration is key to our process, offering a tailored approach for every client is paramount.

Jesse McTavish’s involvement as Executive Chef and co-owner of some of Australia’s most successful and influential venues including Top Paddock, The Kettle Black, Bar Elvina and Randy’s, has honed his ability to design iconic menus and build passionate kitchen teams. Jesse has led many successful restaurants as both Head Chef and Executive Chef in Australia and proudly consults for hospitality businesses in Australia and abroad.

The venues Revolver Coffee (Seminyak, Bali), Daydream Island (Queensland), Five Senses Coffee (Melbourne & Sydney), The Collins Quarter & The Fitzroy (Savannah, Georgia USA), Sweet Poppy (Bangkok, Thailand), Flower Latte (Kuwait), Stoke Salad (Los Angeles, USA), among others, have benefited from Jesse’s creative direction, menu design and food styling.

Click below to view our services in detail:

  • We conduct in-depth operational reviews to optimise your business processes, ensuring peak performance.

  • Stay ahead of the competition with our industry trend analysis and market insights.

  • We specialise in creating enticing menus and innovative recipes to delight your customers.

  • Achieve financial success with our precise budgeting, forecasting, and cost analysis services.

  • Fine-tune your staff's skills and performance to elevate your service quality.

  • Foster a positive team culture and enhance teamwork within your organisation.

  • We identify potential obstacles and provide effective solutions to keep your business on track.

  • Streamline kitchen operations for increased productivity and reduced waste.

  • Benefit from our expertise in kitchen layout design and equipment selection.

  • We work closely with venue designers, interior designers, and builders to ensure seamless integration of your kitchen into the overall space.

  • We create and implement induction manuals, checklists and procedures for your business's success.

  • Maximise efficiency and cost-effectiveness through vendor and supplier analysis.

  • Ensure compliance and customer safety with our food safety audits and system development services.

  • Boost your brand visibility and customer engagement with our tailored marketing strategies.

  • Showcase your culinary creations and business in the best light with our high-quality photography. View our photography work here.

CONNECT WITH US

We’d love to work with you. Let’s connect!