Jesse McTavish
Hospitality Consulting
We are an Australian-based hospitality consultancy that focuses on evolving the new and reimagining the existing.
Jesse McTavish is a leading hospitality consultant, providing innovative and strategic advice to the hospitality industry at large in Australia and abroad.
Some Of Our Clients
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Jesse worked with Flower Latte in Kuwait to revamp their food menu, introducing fresh, vibrant dishes that aligned with the café’s vision. He assessed the existing offerings, developed innovative yet practical recipes, and provided clear, step-by-step documentation for the kitchen team. His approach prioritized both creativity and efficiency, ensuring seamless execution. To support staff, Jesse implemented online training, allowing them to learn at their own pace. His expertise helped Flower Latte elevate its menu, enhance customer satisfaction, and streamline kitchen operations, ultimately creating a more dynamic and appealing dining experience.
Flower Latte, Kuwait
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McTavish brought his signature coastal-inspired cuisine to Sweet Poppy in Thailand, curating a standout five-course menu that showcased fresh, vibrant flavors. Drawing from his experience at North Bondi Fish, he crafted dishes like ceviche with coconut and cucumber, tuna-on-betel-leaf appetizers, and beef fillet with wakame mustard and burnt onions. His visit transformed the Bangkok venue into a destination for elevated Australian dining, blending quality ingredients with innovative techniques. Set within Sweet Poppy’s lush, family-friendly space, Jesse’s menu offered a refined yet approachable experience, reinforcing the restaurant’s reputation as a go-to spot for Australian cuisine.
Sweet Poppy, Thailand
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Invited to be a guest chef at Daydream Island’s prestigious ‘Guest Chefs in Residence’ program in the Whitsundays, McTavish took the helm at Inkstone Bar & Grill, crafting a menu that showcased his expertise with fresh, locally sourced ingredients. His residency featured standout dishes like 7-day aged swordfish belly, local fish sashimi, and his unique take on pavlova. Embracing Queensland’s exceptional produce, Jesse delivered an unforgettable culinary experience that highlighted the region’s flavors. His contribution reinforced Daydream Island’s reputation as a premier dining destination, offering guests a refined yet approachable take on island-inspired cuisine.
Daydream Island, QLD
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Jesse McTavish was brought on by the Revolver team in Seminyak, Bali, to refresh their menu with innovative dishes that aligned with the café’s bold and dynamic ethos. He carefully reworked the existing offerings, introducing standout flavors and creative presentations that elevated the dining experience. Once the new menu was finalized, Jesse led an intensive two-week training program for both the kitchen and front-of-house teams, ensuring seamless execution and consistency. His expertise not only revitalised Revolver’s food offerings but also strengthened team skills, ultimately enhancing the café’s reputation as one of Bali’s top culinary destinations.
Revolver, Bali
THE PROCESS
