Jesse McTavish
Hospitality Consulting
We are an Australian-based hospitality consultancy that focuses on evolving the new and reimagining the existing.
Jesse McTavish is a leading hospitality consultant, providing innovative and strategic advice to the hospitality industry at large in Australia and abroad.
Some Of Our Clients
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Jesse revamped Flower Latte’s menu in Kuwait, introducing fresh dishes aligned with the café’s vision. He developed practical recipes, provided step-by-step documentation, and implemented online training, enhancing efficiency, customer satisfaction, and dining experience.
Flower Latte, Kuwait
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McTavish brought his coastal-inspired cuisine to Sweet Poppy, Thailand, with a five-course menu featuring ceviche, tuna betel leaf bites, and beef fillet. His visit elevated the venue, blending quality ingredients with innovation, redefining Australian dining in Bangkok, Thailand.
Sweet Poppy, Thailand
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As a guest chef at Daydream Island’s ‘Guest Chefs in Residence’ program, McTavish crafted a menu showcasing fresh local ingredients, including aged swordfish belly and local sashimi, delivering a refined yet approachable island-inspired dining experience in the Whitsundays.
Daydream Island, QLD
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Jesse revamped Revolver’s menu, introducing bold flavors and creative presentations. He led a two-week training program to ensure seamless execution, elevating the dining experience and reinforcing the café’s reputation as one of Bali’s top culinary destinations.
Revolver, Bali
THE PROCESS
